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DINNER MENU

APPETIZERS

Escargots     12
Six snails baked in garlic butter w/parsley

Pâté de Campagne     10
Our house-made pâté prepared with pork meat & liver, served with Dijon, onion confit, cornichon & crostini

Gravlax Salmon     13
In-house brined salmon served cold with dill crème fraiche, onions, capers & blinis

Cognac-Flambé Shrimp     11
Shrimp sautéed with garlic, shallots & parsley then flambéed with Cognac

Fromage     13
Our selection of imported cheeses served with walnuts, grapes & crostini

Pan-Seared Foie-Gras     19
Fat duck liver served warm on top of house-made gingerbread with fig & balsamic reduction


SOUPS & SALADS

French Onion Soup     9
Caramelized onions & croutons in a broth topped w/ gruyère cheese gratinée

Seasonal Vegetable Soup     8
Ask about our Chef’s soup of the day

House Green Salad     8
Lettuce topped with diced tomatoes & red onions served w/ balsamic vinaigrette

Chopped Caesar     9
Romaine lettuce topped w/ garlic croutons & parmesan

Goat Cheese Salad     13
Lettuce topped with goat cheese crumbles, sliced poached pear & walnuts

Caprese Salad     13
Sliced tomato & fresh mozzarella seasoned w/ pesto, olive oil & balsamic, topped w/ Kalamata olives

Add Anchovies $3, Chicken $5, Sautéed Shrimp $6, Broiled Salmon $8


BISTRO-STYLE COMFORT FARES

Coq au Vin     19   
Roasted 1/4 leg of chicken served over linguine w/ red Burgundy wine sauce infused w/ mushroom & pearl onions

Roasted Chicken     18   NEW
Roasted 1/4 leg of chicken seasoned w/ herbs de Provence, served w/ French fries

Tarragon Chicken     21
Tarragon-seasoned chicken breast, served w/ a white wine sauce & mashed potatoes

Boeuf Bourguignon     23
Beef stewed in red wine sauce with carrots & pearl onions served w/ mashed potatoes

Cheese Burger     17   NEW
8 oz black angus beef burger served on a brioche bun w/tomato, lettuce, onions, pickle, béarnaise sauce, choice of Gorgonzola, American, Swiss or Provolone cheese & French fries

Merguez Frites     18   NEW
Spicy lamb sausage seasoned w/ cumin, served w/ French fries & Béarnaise sauce

Calf’s Liver Lyonnaise    24 (upon market availability)
Seared fresh calf’s liver, served w/ caramelized onions & roasted potatoes

Trout Almondine     21   NEW
Seared trout filet drizzled w/ roasted almonds & lemon, served w/ rice

Norwegian Salmon     24
Broiled fresh salmon served w/ a lemon dill sauce & rice

Bay Scallops Mac and Cheese    18   NEW
Our take on traditional macaroni & cheese baked w/ garlic sautéed bay scallops

Farfalle Provençale     16   NEW
Farfalle pasta topped w/ julienne zucchini, carrot, cherry tomato, Kalamata olives & pine nuts sautéed in olive oil w/ a touch of garlic
Add Mozzarella cheese $3, Chicken $5, Sautéed Shrimp $6, Sea Scallops $10

Linguini al Pesto     16
Linguine tossed in our Chef’s pesto sauce
 Add Chicken $5, Fresh Mushroom $5, Sautéed Shrimp $6, Sea Scallops $10


ADD VEGETABLE SOUP $4, FRENCH ONION SOUP $5, HOUSE SALAD $4
OR A SIDE OF VEGETABLES
$4
to any  Entrées 


GOURMET CORNER ENTRÉES

Duck a l’Orange     25      
Partly de-boned roasted half duck served w/ our signature a l’orange sauce, roasted potatoes  & fresh vegetable

Steak Frites     29
10 oz New York strip steak served w/ French fries & your choice of Béarnaise or peppercorn sauce

Filet Mignon     34
8 oz grass-fed black angus beef tenderloin served w/ mashed potatoes, fresh vegetable & your choice of Béarnaise or peppercorn sauce

Rack of Lamb     35
Roasted rack of lamb seasoned w/ Provençal herbs, served w/ mashed potatoes & fresh vegetable

Lamb Shank    29   NEW
Bone-in lamb shank braised at low temperature, served w/ rosemary garlic au jus & French fries

Seabass Bouillabaisse     32
Chilean seabass poached in a saffron broth w/ shrimp & mussels, served w/ spinach  & spicy aioli on crostini

Scallops au Champagne     30
Pan-seared sea scallops rested a top a leek julienne deglazed w/ Champagne, served w/ rice


Desserts

Lavender Crème Brûlée     9
Lavender-infused custard topped w/ crispy caramelized sugar

Tarte Tatin     10
Upside-down-baked apple pie served warm w/ vanilla ice cream & whipped cream drizzled w/ an almond crunch

Chocolate Mousse     8
Traditional French dark chocolate pudding

Chocolate Fondant     9
Soft chocolate cake served warm w/ whipped cream drizzled w/ an almond crunch

Poire Belle-Hélène     9   NEW
Vanilla ice cream & pear poached in a light syrup topped w/ warm chocolate ganache & whipped cream

Peach Melba     8   NEW
Vanilla ice cream & peach poached in a light syrup topped w/ berry sauce, whipped cream & an almond crunch

Crêpe Gourmande     10
Sweet crêpe served warm w/ one topping of your choice between: whipped cream, chocolate ganache, jam, apple caramel, nutella, vanilla ice cream
              Extra topping $1 each

Crêpe Suzette     12
Sweet crêpe served warm w/ Cointreau flambéed orange sauce

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TESTIMONIALS

“ Great service, very friendly and attentive ”

“ This is a very nice restaurant, low noise level, linen tablecloths and close to shopping in Boca ”

” Enjoy your meal and go for a mini vacation to France while overlooking a beautiful water fountain located right outside the restaurant “

” Convenient location — charming, warm atmosphere, welcoming to anyone French and English speaking “

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