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Escargots     12
Six snails baked in garlic butter w/parsley

Pâté de Campagne     10
Chunky yet spreadable pâté prepared w/ pork meat & liver, served w/ Dijon, onion confit, cornichon & crostini

Gravlax Salmon     13
In-house cured salmon served cold w/ dill crème fraiche, onions, capers & baguette crostini

Flambé Shrimp     11
Shrimp sautéed w/ garlic, shallots & parsley, flambéed w/ Whiskey

Fromage     13
Our selection of imported cheeses served w/ walnuts, sliced apple, grapes & crostini

Pan-Seared Foie-Gras     19
Duck liver served warm w/ baguette crostini & fig balsamic reduction


French Onion Soup     9
Caramelized onions & croutons in a broth topped w/ gruyère cheese gratinée

Seasonal Vegetable Soup     8 by itself or 4 w/ the purchase of any Entrée
Ask about our Chef’s vegetable-based soup

House Green Salad     8 by itself or 4 w/ the purchase of any Entrée
Lettuce topped w/ diced tomatoes & red onions served w/ balsamic vinaigrette

Chopped Caesar     9
Romaine lettuce tossed in Caesar dressing topped w/ garlic croutons & parmesan

Goat Cheese Salad     13
Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette

Caprese Salad     13
Sliced tomato & fresh mozzarella seasoned w/ pesto, extra virgin olive oil, balsamic & Kalamata olives

Add shredded parmesan $1, Anchovies $3, Chicken $5, Sautéed Shrimp $6, Broiled Salmon $8


Coq au Vin     19   
Roasted leg & thigh of chicken served over linguine w/ red wine sauce infused w/ mushroom & pearl onions

Herbs-Roasted Chicken     18
Roasted leg & thigh of chicken seasoned w/ Dijon & herbs de Provence, served w/ French fries

Tarragon Chicken     25
Tarragon-seasoned chicken breast, served w/ a white wine sauce, mashed potatoes & fresh green beans

Duck a l’Orange     28      
Partly de-boned roasted half duck served w/ a l’orange sauce, roasted potatoes  & fresh green beans

Duck Magret     32      
Rare to medium-rare pan-seared skin-on duck breast served sliced w/ sautéed asparagus, risotto, roasted cherries & a cherry reduction

Calf’s Liver     26
Thinly-sliced seared calf’s liver served w/ a red wine sauce, caramelized onions, roasted potatoes & green beans

Steak Frites     30
10 oz grass-fed black angus prime beef New York strip steak served w/ French fries & green peppercorn sauce

Filet Mignon     35
8 oz grass-fed black angus prime beef tenderloin served w/ mashed potatoes, fresh green beans & green peppercorn sauce
  Top your filet w/ Pan-Seared Foie Gras for the ultimate gourmet experience ($14 upcharge)

Beef Short Ribs     29
Bone-in braised beef short ribs seasoned w/ smoky Bourbon bbq sauce, served w/ polenta & au jus

Rack of Lamb     35
9 oz (3 to 4 chops) roasted rack of lamb seasoned w/ herbs de Provence, served w/ mashed potatoes & fresh green beans

Norwegian Salmon     26
Broiled fresh salmon served w/ our signature lemon dill sauce, rice & garlic-sautéed spinach

Mediterranean Branzino     30
Deliciously flaky seared butterfly filet served w/ julienne zucchini & carrots, cherry tomato & Kalamata olives sautéed w/ a touch of extra virgin olive oil, garlic & lemon

Sea Scallops     29
Pan-seared sea scallops rested a top garlic-sautéed spinach finished w/ a drizzle of balsamic reduction, served w/ mashed

Linguini al Pesto     18
Linguine pasta topped w/ our Chef’s pesto sauce & shredded parmesan (extra cheese $1.50)
 Add Chicken $5, Fresh Mushroom $5, Sautéed Shrimp $6, Sea Scallops $11

Linguini Bolognese     18
Linguine pasta topped w/ tomato sauce & meatballs
 Add Shredded Parmesan $1.50, Fresh Mushroom $5

Linguini Primavera     19 
Linguine pasta topped w/ julienne zucchini & carrot, cherry tomato, Kalamata olives & pine nuts sautéed w/ a touch of extra virgin olive oil & garlic
Add Shredded Parmesan $1.50, Chicken $5, Fresh Mushroom $5, Sautéed Shrimp $6, Sea Scallops $11

Linguini ai Frutti di Mare     24 
Mussels, shrimp, bay scallops & diced vegetable in a light broth served over linguine pasta
Add Shredded Parmesan $1.50


to any  Entrées 


Lavender Crème Brûlée     9
Lavender-infused custard topped w/ crispy caramelized sugar

Tarte Tatin     10
Upside-down-baked apple pie served warm w/ vanilla ice cream, whipped cream & a drizzle of crunchy nuts

Chocolate Mousse     8
Traditional French dark chocolate pudding

Chocolate Fondant     9
Soft chocolate cake served warm w/ whipped cream, a drizzle of crunchy nuts & a berry reduction

Crêpe Gourmande     10
Sweet crêpe served warm w/ one topping of your choice between: whipped cream, berry jam, apple caramel, nutella, vanilla ice cream
              Extra topping $1 each

Crêpe Suzette     12
Sweet crêpe served warm w/ Cointreau flambéed orange sauce

Poached Pear     8
Pear poached in an aromatic light red wine syrup naturally flavored w/ cinnamon & star-anis


Changes or substitutions will be charged accordingly.
A 20% service charge will automatically be added to parties of 5 or more people


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“ Great service, very friendly and attentive ”

“ This is a very nice restaurant, low noise level, linen tablecloths and close to shopping in Boca ”

” Enjoy your meal and go for a mini vacation to France while overlooking a beautiful water fountain located right outside the restaurant “

” Convenient location — charming, warm atmosphere, welcoming to anyone French and English speaking “




Chez Marie at Restaurant Guru