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DINNER MENU

Appetizers

Escargots     12
Six snails baked in garlic butter w/parsley

Pâté de Campagne     10
Our house-made pâté prepared with pork meat & liver, served with Dijon, onion confit, cornichon & crostini

Gravlax Salmon     13
In-house brined salmon served cold with dill crème fraiche, onions, capers & blinis

Cognac-Flambé Shrimp     11
Shrimp sautéed with garlic, shallots & parsley then flambéed with Cognac

Fromage     13
Our selection of imported cheeses served with walnuts, grapes & crostini

Pan-Seared Foie-Gras     19
Fat duck liver served warm on top of house-made gingerbread with fig & balsamic reduction


Soups & Salads

French Onion Soup     9
Caramelized onions & croutons in a broth topped w/ gruyère cheese gratinée

Seasonal Vegetable Soup     8
Ask about our Chef’s soup of the day

Vichyssoise Soup     10
Vegetable-based creamy potato & leek soup served chilled w/ a touch of white truffle oil

House Green Salad     8
Lettuce topped with diced tomatoes & red onions served w/ balsamic vinaigrette

Seared Caesar     11
Pan-seared half-romaine topped w/ garlic croutons & parmesan
               Add Chicken $5, Anchovies $3

Duck Prosciutto Salad     14
Lettuce topped w/ house-cured duck prosciutto, dates, cherry tomatoes & pine nuts

Goat Cheese Salad     13
Lettuce topped with goat cheese crumbles, sliced poached pear & walnuts

Caprese Salad     13
Sliced tomato & fresh mozzarella seasoned w/ pesto, olive oil & balsamic, topped w/ Kalamata olives


Entrées

Tarragon Chicken     24
Tarragon-seasoned chicken breast, served w/ mashed potatoes & fresh vegetable

Coq au Vin     23
Roasted 1/4 leg of chicken served over linguine w/ red Burgundy wine sauce infused w/ mushroom & pearl onions

Duck a l’Orange     29      
Partly de-boned roasted half duck served w/ our signature a l’orange sauce, roasted potatoes  & fresh vegetable

Boeuf Bourguignon     26
Beef stewed in red wine sauce with carrots & pearl onions served w/ mashed potatoes

Steak Frites     29      
10 oz New York strip steak served w/ pommes frites & your choice of Béarnaise or peppercorn sauce

Filet Mignon     34
8 oz grass-fed black angus beef tenderloin served w/ mashed potatoes, fresh vegetable & your choice of Béarnaise or peppercorn sauce

Rack of Lamb     35
Roasted rack of lamb seasoned w/ Provençal herbs, served w/ mashed potatoes & fresh vegetable

Lamb Shank    32
Rosemary seasoned bone-in lamb shank braised at low temperature, served w/ roasted potatoes & fresh vegetable

Calf’s Liver    26 (upon market availability)
Seared fresh calf’s liver, served w/ caramelized onions, roasted potatoes & fresh vegetable

Norwegian Salmon     26
Broiled fresh salmon served w/ a lemon dill sauce, rice & fresh vegetable

Seabass Bouillabaisse     32
Chilean seabass poached in a saffron broth with shrimp & mussels, served w/ spinach, served  & spicy aioli on crostini

Scallops au Champagne     31
Pan-seared sea scallops rested a top a leek julienne deglazed w/ Champagne, served w/ rice

Linguini al Pesto     21
Linguine tossed in our Chef’s pesto sauce
             Add Chicken $5, Fresh Mushroom $5, Sautéed Shrimp $6, Sautéed Sea Scallops $10


Desserts

Lavender Crème Brûlée     9
Lavender-infused custard topped w/ crispy caramelized sugar

Tarte Tatin     10
Traditional upside-down-baked apple pie served warm w/ vanilla ice cream & whipped cream drizzled w/ an almond crunch

Chocolate Mousse     8
Silky, fluffy with a ‘je ne sais quoi’… Truly a chocolate lover’s best friend!

Chocolate Fondant     9
Soft chocolate cake served warm w/ whipped cream drizzled w/ an almond crunch

Profiterole au Chocolat     9
Vanilla ice cream-filled cream puff topped w/ warm chocolate ganache

Crêpe Gourmande     10
Sweet crêpe served warm w/ one topping of your choice between: whipped cream, chocolate ganache, jam, apple caramel, nutella, vanilla ice cream
              Extra topping $1 each

Crêpe Suzette     12
Sweet crêpe served warm w/ an orange juice reduction finished w/ Cointreau

Poached Pear     8
Pear poached in a light red wine syrup w/ a touch of cinnamon & star anise

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TESTIMONIALS

“ Great service, very friendly and attentive ”

“ This is a very nice restaurant, low noise level, linen tablecloths and close to shopping in Boca ”

” Enjoy your meal and go for a mini vacation to France while overlooking a beautiful water fountain located right outside the restaurant “

” Convenient location — charming, warm atmosphere, welcoming to anyone French and English speaking “

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