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DINNER MENU

Appetizers

Escargots     11
Six snails baked in parsley & garlic butter

Pâté de Campagne     10
Our house-made pâté prepared with pork meat & liver, served with Dijon, onion confit, cornichon & crostini

Veal Sausage     13
Creamy white sausage prepared in-house with chicken & veal meat, black trumpet mushrooms & a touch of brandy, served with demi-glaze & roasted grapes

Gravlax Salmon     12
In-house brined salmon served cold with dill crème fraiche, onions, capers & blinis

Cognac-Flambé Shrimp     10
Shrimp sautéed with garlic, shallots & parsley then flambéed with Cognac

Fromage     13
Our selection of imported cheeses served with walnuts, grapes & crostini

Pan-Seared Foie-Gras     19
Fat duck liver served warm on top of house-made gingerbread with fig & balsamic reduction


Soups & Salads

Gratinée Onion Soup     9
Traditional French onion soup topped with melted cheese

Soupe du Jour     8
Ask about our Chef’s soup of the day

House Salad     8
Lettuce topped with diced tomatoes & red onions served with our signature balsamic vinaigrette

Seared Caesar     11
Pan-seared half-romaine topped with garlic croutons & shaved parmesan
               Add Chicken $5, Anchovies $3

Duck Prosciutto Salad     14
Lettuce topped with house-cured duck prosciutto, dates, cherry tomatoes & pine nuts

Goat Cheese Salad     12
Mixed greens topped with goat cheese crumbles, sliced poached pear & walnuts

Caprese Salad     13
Sliced tomato & fresh mozzarella seasoned w/ pesto, olive oil & balsamic, topped w/ Kalamata olives


Entrées

Tarragon Chicken     24
Tarragon-seasoned chicken breast, served with mashed potatoes & fresh vegetable of the day

Coq au Vin     23
Roasted 1/4 leg of chicken served over linguine with a red Burgundy wine sauce infused with mushroom & pearl onions

Duck a l’Orange     29      
Braised duck legs & thighs served with our signature a l’orange sauce, potatoes au gratin & fresh vegetable of the day

Boeuf Bourguignon     26
Beef stewed in red wine sauce with carrots & pearl onions served with mashed potatoes

Steak Frites     29      
10 oz New York strip steak served pommes frites & your choice of Béarnaise or Au Poivre sauce

Beef Filet     32
8 oz Filet Mignon served with mashed potatoes, fresh vegetable of the day & your choice of Béarnaise or Au Poivre sauce
              Top your filet with pan-seared Foie Gras for an additional $15

Rack of Lamb     34
Roasted rack of lamb seasoned with Provençal herbs & Dijon, served with mashed potatoes & fresh vegetable of the day

Scottish Salmon     25
Broiled salmon served with a lemon dill sauce, rice & fresh vegetable of the day

Seabass Bouillabaisse     32
Pan-seared Chilean seabass topped with spinach, served in a saffron broth with shrimp, fresh mussels & spicy aioli on crostini

Scallops au Champagne     30
Pan-seared sea scallops rested a top a leek julienne deglazed with Champagne served with rice

Linguini al Pesto     19
Linguine tossed in our Chef’s pesto sauce
             Add Chicken $5, Fresh Mushroom $5, Sautéed Shrimp $6, Sautéed Sea Scallops $10


Desserts

Lavender Crème Brûlée     9
Creamy vanilla-infused custard topped with crispy caramelized sugar

Tarte Tatin     10
Traditional upside-down-baked warm apple pie topped with caramel served with vanilla ice cream & whipped cream drizzled with an almond crunch

Chocolate Mousse     8
Silky, fluffy with a ‘je ne sais quoi’… Truly a chocolate lover’s best friend!

Chocolate Fondant     9
Warm chocolate cake served with crème anglaise & whipped cream drizzled with an almond crunch

Profiterole au Chocolat     8
Vanilla ice cream-filled cream puff topped with warm chocolate ganache

Crêpe Gourmande     10
Sweet crêpe served warm with one topping of your choice between: whipped cream, chocolate ganache, jam, caramel, nutella, vanilla ice cream
              Extra topping $1 each

Crêpe Suzette     12
Sweet crêpe served warm with orange suprêmes & orange juice reduction finished with Cointreau

Poached Pear     8
Pear poached in a light red wine syrup with a touch of cinnamon & star anise

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TESTIMONIALS

“ Great service, very friendly and attentive ”

“ This is a very nice restaurant, low noise level, linen tablecloths and close to shopping in Boca ”

” Enjoy your meal and go for a mini vacation to France while overlooking a beautiful water fountain located right outside the restaurant “

” Convenient location — charming, warm atmosphere, welcoming to anyone French and English speaking “

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